There is no doubt that storing food for the next day, or for several days, is a magic bullet for many women, as they avoid staying in the kitchen to cook new dishes that would cost them time and effort; But what about the taste? Why do we experience the taste of food after keeping it in the refrigerator overnight or longer?
Reactions inside the refrigerator
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What you need to know is that your food does not stop its chemical reactions immediately after taking it out of the oven; On the contrary, it remains in a constant state of change, since many developments still occur when cooking meat.
For example, clumping proteins break down, and this process also causes the protein to release iron, which turns into food like a little magnet, says Chris Luce , director of menu research and development at the Culinary Institute of America. . “Iron breaks down. other nutrients. “In food, when fat reacts with the iron that has been released, for example, it has no taste.
As for enzymes, they are the evil force responsible for changing the taste of food, because they are like small molecular machines that stimulate the reaction and cause “fat rancidity”, and proteins acquire a bitter and bitter taste, until that the vegetables turn into a slimy tissue due to the enzymes as well.
Distinctive taste of leftovers
The strange thing is that there are those who prefer the taste of proteins that are dissolved in the leftovers, which are released through the reactions of amino acids, which make food taste more salty, or what is called taste. “Umami”.
Umami, also known as monosodium glutamate, is one of the five basic tastes of foods, including sweet, sour, bitter, and salty. Umami, which means “delicious essence” in Japanese, is closest to salty, salty, and deep-sourced meat.
You need to make sure you handle leftover food safely, including refrigerating or freezing them as quickly as possible.
Save the leftovers
What you need to know is that leftovers can be kept for 3-4 days in the refrigerator, and be sure to eat them during this time. After that, the risk of food poisoning increases. If you think your family will not be able to eat the leftovers within 4 days, you should freeze the meals immediately.
Food poisoning – also known as food borne illness – is caused by harmful germs, such as bacteria found in contaminated food. Publicity
Because bacteria usually don’t change the taste, smell, or appearance of food, you can’t tell if eating is dangerous. So if you have any doubts about food safety, it is better to throw it away.
You should not leave food out of the refrigerator for more than two hours at normal room temperature, or more than an hour at temperatures above 90 F (32 C).
Uncooked foods, such as cold salads or sandwiches, should also be eaten or refrigerated immediately. Make it your goal to reduce the time food is in the “danger zone” to between 4 and 60 C (40 and 140 F), as bacteria can multiply quickly.
Heat leftovers properly
While a microwave is the perfect way to reheat leftovers, the energy it produces interferes with the water molecules in food, which go from hot to hot in seconds without affecting its properties.
The mineral content of food is not affected by heating in the microwave, while the level of vitamins, especially vitamin C (C) and vitamin B, may be slightly affected.